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Do you buy food from vendors at markets, community events, or farm stands? Washington residents can make and sell food products to consumers that are not potentially hazardous food. These items include baked goods, jams, jellies, dry spice blends, and fruit butters. Cottage Food law allows small entrepreneurs to prepare low risk foods in their home kitchen versus a commercial kitchen.
It requires an application with the Washington State Department of Agriculture, verifying their food product(s) are allowed. This takes 6-8 weeks and an inspection of their home kitchen. Gross sales may not exceed $35,000 annually. They must have a food worker card and business license. Ask vendors about their commitment to food safety before you buy.
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Resources
Washington State Department of Agriculture. Cottage Food Operation–What Do you Need Today?. Accessed online 6/12/24