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Episode Transcription
Welcome to Food Safety in a Minute from Washington State University Extension.
Food grown and harvested in school gardens are a wonderful way to experience real-life applications of science, agriculture, horticulture, ecology, and nutrition. Whether you’re a parent, teacher, or involved in school food service, it’s important to practice food safety from the school garden to the cafeteria table.
School gardens should have locations which reduce and minimize the risk of foodborne illness. From the University of Maryland Extension, here are four tips on garden location:
- Avoid locations near a well, septic system, inground tank, or dumpster.
- Ensure the garden is at least four-4 feet away from buildings.
- Avoid low-lying areas prone to water collection.
- Test school garden soil as it may contain lead, especially harmful to children.
This is Susie Criag, thanks to listening to Food Safety in a Minute
Resources
Beaulieu, J., Buritsch, H., Traunfeld J., Henley, S. (2022, August 10). Food Safety in Your Gardens,
Classrooms, and Greenhouses. (8/10/22). University of Maryland Extension – Family and Consumer
Sciences. Accessed online 2/23/24.