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Episode Transcription
From Washington State University Extension, this is Food Safety in a Minute.
For many Easter family gatherings, ham will be served. Most hams purchased from groceries and specialty markets are either fresh, uncooked hams or ready-to-eat hams. Before preparation, check the label. For the best quality and food safety, each requires a different preparation method. According to foodsafety.gov, a fresh, uncooked ham should be baked to an internal temperature of 160 degrees F. Use a meat thermometer for
accuracy.
Ready-to-eat hams are cooked at the processing plant. A ready-to-eat ham is safe to eat cold or warmed just before serving. For questions about ham, chat with an expert. Call the Meat and Poultry Hotline: 1-888-674-6854, open Monday through Friday from 10AM to 6 PM Eastern Standard Time.
Thanks for listening to Food Safety in a Minute.
Resources
Safety.gov. Food Safety Tips for Easter and Passover. Accessed online 3/8/23.
USDA Meat Food and Poultry Hotline. Accessed online 3/8/23.