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Episode Transcription
For Food Safety in a Minute, I’m Susie Craig from Washington State University Extension.
Would you like to learn more about food preservation? Go to The National Center for Home Food Preservation. It’s an on-line source of free or low-cost research-based information.
There are tutorials, videos with information on canning, freezing, and drying foods, and slide shows on topics like the Step by Step Canning of Tomato-Pepper Salsa and Preserving Strawberry-Kiwi Jam. There are tested recipes for canning, freezing, drying, fermenting, pickling, and smoking foods as well as recipes for preserving jams and
jellies.
Other publications include instructional DVD’s and a book So Easy to Preserve with 185 tested recipes, step-by-step instructions, and information for new and experienced food preservers.
For more information, visit The National Center for Home Food Preservation online.
I’m Susie Craig for Washington State University Extension and this has been Food Safety in a Minute.