FSM 022: Kitchen Towels, Sponges, And Dish Cloths
Episode Transcription Welcome to Food Safety in a Minute, I’m Susie Craig from Washington State University Extension. Do you have a towel hanging on your refrigerator door? If you do, it’s likely you use the towel to wipe countertops, dry your hands, as a potholder, or to dry dishes. Kitchen towels can be carriers of […]