Transcript [Music] Welcome to Food Safety in a Minute. I’m Susie Craig. How sure are you that your chicken is truly done? An instant read thermometer is the only dependable way to verify food safety, because color and juices can mislead. It confirms meats hit the USDA’s safe minimum temperatures—like 165° Fahrenheit for poultry and […]
Episode Transcription Thanks for listening to Food Safety in a Minute. Are you cooking at your campsite, on your boat, or at a picnic this summer? An overlooked, but essential piece of kitchen equipment to take along is a food thermometer, especially when cooking meat, poultry, and fish. Digital thermometers costing between $10 and $20 […]
Episode Transcription Welcome to Food Safety in a Minute from Washington State University Extension. When you’re grilling often expensive meat, poultry, and seafood this summer, cooking to the appropriate end-point temperature ensures food safety and avoids overcooking. Grilling to those recommended temperatures requires the use of a thermometer. Purchase thermometers from retail stores, on-line, or stores […]
Episode Transcription This is Susie Craig with Washington State University Extension with today’s Food Safety in a Minute. How many thermometers are there in your kitchen? Well equipped kitchens have several types of thermometers to ensure food safety. While there are many types of specialized thermometers – it isn’t necessary to spend lots of money. […]
Episode Transcription This is Food Safety in a Minute, I’m Susie Craig with Washington State University Extension. How frequently do you use a thermometer in your kitchen? Research shows fewer than 50% of consumers use a thermometer while cooking food. Using a thermometer ensures safety and quality of your food. If you don’t like removing […]