Transcript [music] Does your indoor kitchen move outdoors for summer? If so, there are food safety tools available to keep your outdoor kitchen safe and your family free from foodborne illness. With temperatures soaring in the summer, bacteria grows more rapidly. Here are essential tools which will keep your family and friends safe: [music] Resources […]
Episode Transcription Thanks for listening to Food Safety in a Minute. Are you cooking at your campsite, on your boat, or at a picnic this summer? An overlooked, but essential piece of kitchen equipment to take along is a food thermometer, especially when cooking meat, poultry, and fish. Digital thermometers costing between $10 and $20 […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Many of us love day hiking in the summer. Have you wondered what’s best to take on a day hike from a food safety perspective? Shelf stable foods are a great choice. These are foods which do not require refrigeration. For […]
Episode Transcription This is Food Safety in a Minute. It’s summer, you’re headed off to camp, picnic, or attend a family reunion, likely using a cooler. Keeping food safety in mind, it’s important to clean and sanitize your cooler before packing food. First, wash all surfaces with soap and warm water. Next, rinse with clean […]
Episode Transcription From Washington State University Extension, welcome to Food Safety in a Minute. As temperatures rise, here are several tips to keep your family safe during 4th of July picnics. Disease causing bacteria multiply more rapidly with hot temperatures. If it’s above 90 degrees F, perishable food left outside the cooler for more than […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Memorial Day, honoring those who lost their lives serving in our country’s military, marks the beginning of summer activities with family and friends. With summer, warmer weather causes bacteria to grow and multiply more quickly, increasing the risk of foodborne illness. […]
Episode Transcription From Washington State University Extension, I’m Susie Craig. Will you be making moldable clay for craft time with your children and grandchildren this summer? Flour is the common ingredient used in homemade clay. However, there is a risk of disease-causing E. coli bacteria in raw flour which can cause serious illness. For raw […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Are you planning a Labor Day BBQ with friends and family? If so, you may be cooking hot dogs on your grill. Hot dogs may say fully cooked on the package. However, they may be contaminated with Listeria monocytogenes. Always avoid […]
Episode Transcription Welcome to Food Safety in a Minute. If you live in Washington State, you already know fresh oysters, clams, and mussels are readily available. Our state is the leading producer of farmed shellfish in the nation. Up and down our food chain, food safety is taken seriously. Whether you harvest your own, purchase […]
Episode Transcription From Washington State University Extension, I’m Susie Craig. Recently, consumers participated in an observational study at North Carolina State University focused on the impact of raw poultry washing prior to cooking. Half of them received an intervention of three e-mail messages advising against poultry washing. All participants were observed cooking chicken thighs and […]