Episode Transcription Welcome to Food Safety in a Minute, this is Susie Craig. As an older adult, preventing foodborne illness is essential for good health. This has been Food Safety in a Minute from Washington State University Extension. ↑ Back to top
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Older adults are more likely to die from a foodborne illness. According to the Centers for Disease Control, physiological changes increase risk of foodborne illness, the severity of symptoms, and more often lead to hospitalization for older adults. Listen next week […]
Episode Transcription Welcome to Food Safety in a Minute. Did you know 4-H members exhibiting livestock at fairs follow practices to keep your family safe while visiting and learning about their animals? 4-Hers follow fair Exhibitor Guides developed from the Centers for Disease Control to prevent disease associated with animals in public settings. Their livestock […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Will you be visiting a county or state fair this summer? Fairs, families and food are a winning combination for many Americans. Funnel cakes, elephant ears, burgers, fried pickles, cotton candy in a bag, and kettle corn are some of the […]
Episode Transcription This is Susie Craig with Washington State University Extension and here’s today’s Food Safety in a Minute. Did you know that 1.4 million seniors experience a foodborne illness each year? As we age, there is a natural decline in our ability to fight infections. Our stomach becomes less acidic, and our sense of […]