Pressure Cooking in your Kitchen: Stove and Countertop

Episode Transcription This is Susie Craig from Washington State University Extension. Do you know the difference between a pressure canner and a pressure cooker? Pressure cookers, stovetop or electric countertop models are meant for cooking food such as less tender cuts of meat and vegetables. The USDA does not recommend canning in pressure cookers. Some […]

Episode Transcription Welcome to Food Safety in a Minute. Have you wondered how pressure cookers and multi-feature pressure cookers work? Whether a stove-top pressure cooker or it’s plugged into the wall from your countertop, they work the same. When you heat a liquid in a sealed chamber with a gasketed lid, the boiling point of […]