Milk and Dairy Products

Episode Transcription I’m Susie Craig. Welcome to Food Safety in a Minute. If dairy cattle are infected with bird flu, H5N1, are you at risk of illness from drinking milk or eating cheese, sour cream, cottage cheese, and yogurt? The USDA and FDA are assessing our commercial pasteurized milk supply and milk products. Collecting 297 […]

Episode Transcription From Washington State University Extension, welcome to Food Safety in a Minute. Recently, you may have heard or read about bird flu, H5N1. Geese and other waterfowl carry it around the globe. A virus can quickly circle the globe. This isn’t new. What is new? The infection of beef and dairy cattle with […]