FSM 248: Jams, Jellies, Preserves, and Marmalades
Episode Transcription This is Food Safety in a Minute from Washington State University Extension. What do jams, jellies, preserves, and marmalades have in common? They’re delicious and easy to make. A special way to preserve the summer for family and friends. For food safety and food quality, start with a research-based recipe. Visit the National […]