Transcript [ Music ] Welcome to Food Safety in a Minute, I’m Susie Craig. Chocolate and Valentines Day go hand in hand. With low water activity and high fat content, chocolate is considered a low-risk food. However, food processors follow Good Manufacturing Practices and Hazard Analysis and Critical Control Point systems to ensure food safety. […]
Transcript [music] This is Food Safety in a Minute from Washington State University Extension. Are you familiar with microplastics and nanoplastics? With widespread use, they are found throughout our environment, raising health concerns. Research on nanoplastics and their potential risks is ongoing. Food scientists at the University of Illinois are examining how nanoplastics influence pathogenic […]
Transcript [Music] I’m Susie Craig. This is Food Safety in a Minute.I just checked my pantry and there’s mold on homemade jelly. Is it safe to eat? According to the National Center for Home Food Preservation at the University of Georgia, you should discard jams and jellies with mold on them. Mold may produce a […]
Transcript [Music] This is Susie Craig. Welcome to Food Safety in a Minute.Backyard chickens are often central to family life and your food budget. With the ongoing outbreak of bird flu, however, consumers have important responsibilities protecting birds, their families, and potential spread to commercial flocks. There have been confirmed cases of bird flu in […]
Transcript [Music] From Washington State University Extension, welcome to Food Safety in a Minute.Did you know since 2022, 175 million chickens, turkeys and other birds have been culled to stop the spread of bird flu also called avian influenza? The USDA has spent a billion dollars compensating farmers for culled flocks. For consumers this means […]
Episode transcript [music] From Washington State University Extension, this is Food Safety in a Minute. Did you know wastewater may provide early warning signs of foodborne disease? The National Wastewater Surveillance System was established in 2020 to monitor Covid. In a recently reported study led by Ed Dudley at Pennsylvania State University, disease-causing Salmonella was […]
Episode transcript [music] This is Susie Craig from Washington State University Extension. From TikTok to Pinterest, there are photos of refrigerator shelves filled with plates of uncovered raw meat, crystal pitchers of milk, framed photographs, bowls of fruit, even twinkle lights. It’s called fridgescaping. Decorative plates and vintage crystal pitchers may contain lead, which is […]
Episode Transcript [music] I’m Susie Craig from Washington State University Extension. Molds are microscopic fungi. This episode explores the danger of toxins produced by a couple of molds. Called aflatoxins, they may lead to illness in livestock and people. Aflatoxin B1 or AFB1 is the most harmful, known for its powerful carcinogenic effects. Another aflatoxin […]
Episode Transcript [music] This is Food Safety in a Minute from Washington State University Extension. Are foods with mold safe to eat? The answer, “it depends”. Molds are microscopic fungi, threadlike filaments that extend past the surface of the food. Some molds cause allergic reactions and respiratory problems. A few of them produce mycotoxins, that […]
Episode Transcription I’m Susie Craig. Welcome to Food Safety in a Minute. If dairy cattle are infected with bird flu, H5N1, are you at risk of illness from drinking milk or eating cheese, sour cream, cottage cheese, and yogurt? The USDA and FDA are assessing our commercial pasteurized milk supply and milk products. Collecting 297 […]