Episode Transcription This is Susie Craig from Washington State University Extension. Did you know the Food and Drug Administration works to protect us from potential health risks and economic harm from food fraud? Here are examples of food fraud from the FDA: This is Susie Craig, thanks for listening to Food Safety in a Minute. […]
Episode Transcription From Washington State University Extension, welcome to Food Safety in a Minute. What is food adulteration? Defined by the Food and Drug Administration, Food adulteration may be unintentional. It’s often economically motivated, however, and referred to as food fraud. For example, when a shopper thinks they’re buying expensive olive oil, but some of […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Summer entertaining with family and friends is just around the corner. An oftenoverlooked aspect of entertaining guests is asking about food allergies. Food allergies can trigger reactions ranging from being uncomfortable to life-threatening emergencies. Checking with guests beforehand, you can tailor […]
Episode Transcription I’m Susie Criag, welcome to Food Safety in a Minute. Is rain barrel water safe for use in school gardens? While rain barrels are excellent tools for teaching water conservation, their collected water may not be suitable for edible crops. Most rain barrel water originates from roofs and gutters, potentially containing contaminants, including […]
Episode Transcription Welcome to Food Safety in a Minute from Washington State University Extension. It’s important to assess school gardens for lead in soil. Start by asking if soil for inground gardens has been evaluated. If not, it’s easy to buy a test kit online or ask a Master Gardener for help. Elevated lead levels […]
Episode Transcription Welcome to Food Safety in a Minute from Washington State University Extension. Food grown and harvested in school gardens are a wonderful way to experience real-life applications of science, agriculture, horticulture, ecology, and nutrition. Whether you’re a parent, teacher, or involved in school food service, it’s important to practice food safety from the […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Did you know it’s Food Waste Prevention Week. Families throw away 25% of the food they buy. $2,000 a year according to the National Resources Defense Council. Decreasing the amount of food you waste at home saves money, addresses food insecurity, […]
Episode Transcription From Washington State University Extension, welcome to Food Safety in a Minute. In late 2023, three companies voluntarily recalled specific applesauce products due to elevated levels of lead and chromium. WanaBana recalled apple cinnamon pouches of fruit puree, the Schnucks Company cinnamon-flavored applesauce and variety packs, and Weis recalled cinnamon applesauce. If you’re […]
Episode Transcription Welcome to Food Safety in a Minute, I’m Susie Craig. The FDA, CDC, and state and local public health authorities are currently investigating a multistate outbreak of E. coli 0157:H7. RAW FARM, LLC, based in Fresno, California, has started a voluntary recall of their Original Flavor Cheddar and Jalapeno Flavor in all block […]
Episode Transcription For Food Safety in a Minute, I’m Susie Craig. In February, the FDA opened an investigation focused on E. coli 0157:H7 found in Raw Farm-brand Cheddar cheese manufactured in Fresno, California. Symptoms begin a few days after consuming contaminated cheese up to 10 days later. According to the CDC symptoms include severe stomach […]