Food Safety Education

FSM 362: Food Safety Q&A with Dr. Universe

Transcript [music] I’m Susie Craig, this is Food Safety in a Minute. Looking for a unique experience for your children? Explore Ask Dr. Universe, a special program for elementary and middle school children offered by Washington State University. The program encourages children to explore science, technology, engineering, and math. Dr. Universe works alongside faculty providing […]

FSM 352: Making Safe and Delicious Reduced-Sugar Fruit Spreads

Transcript [Music] I’m Susie Craig and you’re listening to Food Safety in a Minute.Did you know one-third of our population is at risk of more significant consequences of foodborne illness. This includes those diagnosed with an illness requiring reduction in dietary sugar such as diabetes. The National Center for Home Food Preservation has seven free, […]

FSM 304: Teaching Your Children about Food Safety: National Food Safety Education Month

Episode Transcript [music] From Washington State University Extension, this is Food Safety in a Minute. It’s National Food Safety Education Month. A great time to teach your children and grandchildren about food safety. Children are more vulnerable to bacteria and viruses leading to foodborne illness. Hands-on learning, where children actively participate in food preparation following […]

FSM 302: September is National Food Safety Education Month

Episode Transcript [music] From Washington State University Extension, this is Food Safety in a Minute. September is National Food Safety Education Month. Why is food safety important? According to the Centers for Disease Control and Prevention, forty-eight million of us get sick every year. That’s one in six people in the U.S. 128,000 are hospitalized, […]

FSM 298: Foodborne Illness Notification System Enhances Public Health

Episode Transcript [music] From Washington State University Extension, this is Food Safety in a Minute. There’s a new system for reporting foodborne illnesses and food safety concerns in Washington State. Called the Foodborne Illness Notification System or FINS for short, consumers and professionals are encouraged to report food safety concerns online. The new system allows […]

FSM 252: Engaging Your Children in Food Safety National Food Safety Month

Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. September is National Food Safety Month. Whether home schooling or an interested parent helping your children learn about food safety, there are science-based resources for kindergarteners to high school students available from the National Partnership of Food Safety Education. They have […]

FSM 251: Five Tips to Improve Food Safety at Home: September is National Food Safety Month

Episode Transcription For Food Safety in a Minute, this is Susie Craig. September is National Food Safety Month. Here are five safe food handling tips that reduce the risk of foodborne illness, enjoying meals without compromising the health of family and friends. For more information, visit the Partnership of Food Safety Education website. From Washington […]

FSM 203: Safe Cooking Guidelines in Recipes: Recipes and the Cooking Times Newsletter

Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Want to try some new recipes keeping food safety in mind during preparation? The Partnership for Food Safety Education offers online recipes for appetizers, side dishes, entrees, and desserts. They are easy to find by visiting www.foodsaferecipes.org. Research shows when recipes […]

FSM 200: Food Safety in a Minute Podcasts: Food Safety Resources from Washington State University

Episode Transcription From Washington State University Extension, I’m Susie Craig. Would you like easy access to more than 200 episodes of Food Safety in a Minute podcasts? Connect online to previously recorded podcasts, written transcripts with research-based resources, and have an opportunity to give us your feedback. Working with the Washington State University library, we […]

FSM 199: September is National Food Safety Education Month: Research-Based Resources for Food Safety

Episode Transcription For Food Safety in a Minute, I’m Susie Craig. Consumers have lots of research-based information available online. Our focus this week is CFSAN which stands for the Center for Food Safety and Applied Nutrition. Operated by the U.S. Food and Drug Administration, CFSAN has an online education resource library. For the easiest search, […]