Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Have you wondered if hand washing prevents COVID-19 as well as its’ new variants? For personal protection, the Centers for Disease Control and Prevention continue recommending washing with soap and water, scrubbing for 20 seconds, rinsing under running water, and drying […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. It’s been more than a year since the first case of COVID-19 in Washington State. Recently, the U.S. Department of Agriculture released a statement indicating there is no credible evidence of COVID-19 transmission through food or food packaging in the US […]
Episode Transcription From Washington State University Extension, this is Susie Craig. COVID-19 has been a part of everyday life for almost a year. The International Food Information Council has been conducting on-going consumer surveys focused on COVID-19’s impact on food purchasing, eating behaviors and perceptions of food safety. The latest results may surprise you. Shopping […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. With COVID-19, thanksgiving celebrations will be different this year. However, they’re still likely to include turkey. Cooking techniques for turkey include braising, roasting, frying, and BBQing. Cooks often look for new ways to prepare turkey. Brines with salt or apple cider, […]
Episode Transcription Welcome to Food Safety in a Minute. A family outing to a local U-Pick Farm is often a highlight of summer. COVID-19 is not considered a foodborne illness. However, there are changes in U-Pick operations to prevent the spread of COVID-19. If the U-Pick Farm, has a web site, start there. They may […]
Episode Transcription Welcome to Food Safety in a Minute from Washington State University Extension. Do you know what to expect when restaurants and taverns reopen in Washington State? According to guidelines from the governor, restaurants will be allowed to begin opening during Phase Two. Restaurants and taverns: This is Susie Craig from Food Safety in […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. 4th of July parties may look different this year. If you are inviting friends or extended family to your backyard BBQ, here are important guidelines to prevent the spread of COVID-19. For Food Safety in a Minute, this is Susie Craig.
Episode Transcription This is Food Safety in a Minute and I’m Susie Craig. Depending on where you live, restaurants may offer takeout or drive-thru for customers. Supporting neighborhood restaurants is important. They have been among the hardest hit businesses during the pandemic. Even with re-opening, takeout food is a much safer option for anyone at […]
Episode Transcription From Washington State University Extension, this is Food Safety in a Minute. Are you concerned about COVID-19 and the safety of fresh produce in your grocery store? Growers follow guidelines from the Centers for Disease Control and the Food and Drug Administration. The guidelines include practices such as pre-screening employees for symptoms before […]
Episode Transcription Welcome to Food Safety in a Minute from Washington State University Extension. What is most important to know about purchasing fresh produce from Farm Stands this summer? There are no reports of COVID-19 being transferred from produce to people. When shopping at Farm Stands, you will notice changes necessary to prevent the spread […]