Black History Month

Episode Transcription For Food Safety in a Minute, I’m Susie Craig. February is Black history month. This week our podcast honors the pioneering work of Julie Stewart and Sara Thompson. Historians are just beginning to recover the narratives of black women who made positive differences to our space program. Both women, employed at Stouffer’s made significant […]

Episode Transcription This is Food Safety in a Minute from Washington State University Extension. It’s Black History Month. From the 1800’s to the present day, African Americans have made significant contributions to food, food processing, and food safety. For Food Safety in a Minute, this is Susie Craig. Resources The Daily Meal. 17 Most Influential […]