Skip to main content Skip to navigation

“Vine to Wine” Workshop to Offer Business, Production Techniques

PROSSER, Wash. – WSU Extension viticulturists and enologists, in collaboration with wine-industry professionals, are offering a two-day intensive workshop April 12 and 13. The workshop is designed for anyone considering planting a new vineyard or establishing a winery.

On day one of the workshop participants learn how to start a vineyard. Starting a vineyard is a large investment that requires extensive financial, marketing, and horticultural planning. The first day will address the economics of starting a vineyard, site selection, establishment, and sustainable grape production.

On the second day, Washington winemakers and wine educators address what to look for in grapes, the intricacies of fermentation, the science of red and white winemaking, designing your winery, what equipment to purchase and how to clean it, and the economics of establishing and running a winery. Invited speakers include Wendy Stuckey, Chateau Ste. Michelle’s new white winemaker, and Joe Chauncey of Seattle-based architecture firm, Boxwood, designer of Col Solare and the Walter Clore Wine Center.

The workshop is recommended for those considering starting a vineyard or winery or for those who have recently entered the industry. The goal of the workshop is to educate potential and new growers and winemakers in the essentials of high-quality grape and wine production practices.

The workshop will be held at the WSU Irrigated Agriculture Research and Extension Center in Prosser, located at 24106 N. Bunn Road. Seats are limited and pre-registration is required. The cost is $150 for one day, or $250 for both. Registration includes snacks, beverages, and a catered lunch. The workshop is sponsored by the Washington Association of Wine Grape Growers.

For more information and to register, visit http://winegrapes.wsu.edu/workshop.html, or call Mercy Olmstead at (509) 786-9203 or Kerry Ringer at (509) 786-9324.

-30-

Media Contacts

Kerry Ringer, Enology Extension Specialist, (509) 786-9324