News Articles

Happy New Year! With holiday breaks coming to end and children headed back to school, it’s time think about packing lunches. There are some easy ways to make sure the food you pack for your children remains safe.

PULLMAN, Wash. – Washington State University graduate students in Molecular Plant Science have organized a wine tasting at Merry Cellars to be held on April 7 from 6 – 8 p.m. The purpose of the event is to help fund a fellowship founded by WSU in memory of fellow graduate student Virginia Lee. Lee died […]

Pullman, Wash. – Paradise Creek Brewery, Pullman’s newest brewery, has slated April 16 for Beers for Bears, a fundraising event to benefit the Washington State University Bear Research, Education and Conservation Center. The brewery will be releasing their seasonal Grizzly Brown Ale at the fundraiser. For every pint of Grizzly Brown Ale sold, Paradise Creek […]

PULLMAN, Wash.- Three scientists from Washington State University are being recognized by the American Phytopathological Society for outstanding accomplishments in the classroom. They will receive their awards during a special recognition ceremony at the annual APS meeting held in August 2011 in Honolulu.

EVERETT, Wash. — Adding multiple varieties of fruit trees to a home or commercial orchard can be an expensive proposition. But learning how to graft can expand the varieties in your orchard with less expense. Washington State University Snohomish County Extension is presenting a workshop on the art of fruit tree grafting.

Many of us an all-use kitchen towel to use for anything. Believe it or not, this practice can actually cause food borne illness.

Some helpful tips on organizing holiday season potlucks. The final of our Holiday Season Series. We wish you and yours the very best of holidays!

Here are our final three food safety tips for keeping your holiday festivities healthy!

Today, we have three more tips for keeping food safe during the holidays.

It’s easy to get caught up in holiday festivities, but food safety shouldn’t take a backseat. Here are three tips to help keep your food safe during this holiday season.