It’s easy to get caught up in holiday festivities, but food safety shouldn’t take a backseat. Here are three tips to help keep your food safe during this holiday season.
The first of our holiday season series. Today, we talk about how to properly defrost a whole turkey. There are a few safe ways to do so, and a commonly used method is not one of them.
Today, we talk about using knives safely. This is important, as cuts from knives can be serious and account for many trips to the emergency room every year.
Many of us keep cans in our pantries for months, sometimes years. Are those unopened cans really safe to eat after all that time? Today’s program gives you the answer
One of the most common hazards with microwaves is the possibility of fire. Today, we discuss how to prevent microwave fires, and what to do if a microwave fire starts. Part four of four.