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“A Taste of WSU” at Seattle’s Benaroya Hall Set for Aug. 28

Washington State University Extension and the College of Agricultural, Human, and Natural Resource Sciences

Annual “A Taste of WSU” event

Sample from a feast of tasty treats prepared by a dozen of the Seattle area’s top chefs and enjoy premium wines, beers and ciders all made from ingredients produced in Washington state. Meet the producers and the WSU researchers whose efforts and collaborations make our state one of the nation’s most bountiful.

The event will showcase how WSU research and outreach contribute every day to the lives and communities of Washington state residents. It’s a great opportunity to learn about a wide variety of new research endeavors, including those aimed at providing viable alternative sources of energy and fuels.

Thursday, August 28, 6:30 to 8:30 p.m.

Benaroya Hall, 200 University Street, Seattle

$50 per person



Media Contacts

Linda Bailey, CAHNRS Development Coordinator, 509-335-7772