Subscribe on iTunes
Transcript
[Music]
This is Food Safety in a Minute from Washington State University Extension.
Soup season is here, are you cooling and reheating it safely? Nothing quite like a warm bowl of homemade soup in the winter. Whether it’s chili, or a family recipe if you’re planning for leftovers, know large pots of soup can stay warm long enough for harmful bacteria to grow. Here are simple steps to ensure safety when cooling and reheating. Divide hot soup into shallow containers and refrigerate it promptly. Avoid overloading your refrigerator. When you’re ready to enjoy it again, reheat soup to 165°F. A food thermometer takes the guesswork out of food safety, helping ensure every bowl is delicious, comforting, and safe. Use these guidelines for warm soup, warm hearts and safe meals.
I’m Susie Craig, enjoy your soup.
[Music]
Resources
Partnership for Food Safety Education. (n.d.). Fight BAC!® consumer resources. Accessed online, 10/15/2026.
U.S. Department of Agriculture, Food Safety and Inspection Service. (n.d.). Leftovers and food safety. Accessed online 10/15/2026