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This is Food Safety in a Minute. I’m Susie Craig.
From Washington State University’s online Lunch and Learn Series, discover how to preserve food safely in a four-part series beginning June 8th. Sixty-minute classes are taught via Zoom and recorded for later viewing, making them ideal for busy schedules.
Led by WSU Food Preservation instructor, Jennie Bryan-Goforth, you’ll learn about water bath canning, pressure canning, fermentation, pickling, and food storage methods including freezing, drying, and root cellars. No special equipment is required. Participants receive access to downloadable recipes, guidelines, and educational resources. The $65 registration fee includes all four classes, and scholarships may be available for those with financial need. To register, search online for “Lunch and Learn: Preserve the Harvest with Washington State University”.
From Washington State University Extension, this is Food Safety in a Minute.
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Resources
Lunch and Learn Series – Preserve the Harvest. Washington State University Extension Cougar Canning. Accessed online 5/31/26.
Eventbrite Registration for Lunch and Learn Series – Preserve the Harvest. Washington State University Extension Cougar Canning. Accessed online 5/31/26.