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Transcript
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Welcome to Food Safety in a Minute. I’m Susie Craig.
How sure are you that your chicken is truly done? An instant read thermometer is the only dependable way to verify food safety, because color and juices can mislead. It confirms meats hit the USDA’s safe minimum temperatures—like 165° Fahrenheit for poultry and 160° Fahrenheit for ground meats—reducing the risk of foodborne illness. It protects flavor and prevents overcooking, letting you pull food at the perfect moment for safety and quality.
Use it near the end of cooking, insert the probe into the thickest part, avoid bone, and check more than one spot. From weeknight burgers to holiday turkey, this small tool delivers peace of mind. Make it a habit. Cook confidently every time at home.
From Washington State University Extension. This is Food Safety in a Minute.
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Resources
United States Department of Agriculture – Food Safety and Inspection Service. Safe Minimum Internal Temperature Chart. Accessed online 3/1/26.