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Episode Transcription
Welcome to Food Safety in a Minute.
Would you like to preserve fruit pie fillings? Start your process by finding, then using a research-based, tested recipe. You can find tested recipes for canning blackberry, cherry, apple, peach, and blueberry pie fillings in a new Washington State University Extension publication. There are step by step directions, photos, and newly updated information for safe canning. For instance, did you know there are differences in acidity levels between yellow and white fleshed peaches? Only yellow fleshed peaches can be safely processed in a boiling water canner. There are also recipe adjustments for sugar and spices and directions for higher altitudes.
It’s easy to find online. Search for Fruit Pie Fillings for Home Canning.
This is Susie Craig from Washington State University Extension.
Resources
Fruit Pie Fillings for Home Canning. Washington State University Extension Publications. Accessed
5/15/21.