Learn about falling numbers, wheat, pea varieties at Lind Field Day, June 15 | CAHNRS News | Washington State University Skip to main content Skip to navigation

Learn about falling numbers, wheat, pea varieties at Lind Field Day, June 15

Farmers examine spring wheat at the 2016 Lind Field Day.

LIND, Wash. –Farmers can learn about the latest Washington State University discoveries in solving low falling numbers, perennial wheat, pea varieties, and more at the annual Lind Field Day, Thursday, June 15, at the WSU Dryland Research Station.

Registration begins at 8:30 a.m. with the field tour starting at 9 a.m. A complimentary lunch and program will follow the field tour.

Research presentations focus on perennial wheat; winter, club and spring wheat breeding; winter pea breeding; application of biosolids; and falling numbers in wheat. WSU administrators, state legislature and wheat industry leaders will provide updates during the noon program.

An ice cream social follows the noon program.

The Lind Field Day is free and open to the public. Washington pesticide credits have been requested.

For more information, contact Bill Schillinger, WSU research agronomist, at (509) 235-1933 or by e-mail at william.schillinger@wsu.edu.

Lind Dryland Research Station is located at 781 E Experiment Station Road, Lind, Wash.

Farmers and field day visitors check out a triticale test plot at Lind Dryland Station.