In loving memoryWSU President Elson S. Floyd, Ph.DMarch 1, 1956 – June 20, 2015The day we begin to take our agricultural legacy for granted is the day that we will begin to lose it. – President Elson S. Floyd Elson Floyd was very supportive of WSU’s long-standing tradition of outstanding teaching, research, and extension in organic agriculture. He was proud of WSU being the first university to have an organic agriculture major and the largest organic teaching farm in the nation. – John Reganold, Regents Professor of Soil Science & Agroecology |
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Organic agriculture more profitable to farmersA comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture. The results show that there’s room for organic agriculture to expand and, with its environmental benefits, to contribute a larger share in feeding the world sustainably. |
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The flavor of a revolutionWhen it comes to cider, Washington is out front with 30-plus cideries, more than any other state in the country. An interview with cider industry expert Alan Shapiro sheds light on this booming sector of the craft beverage industry. Warning: this Crosscut.com story may fuel your thirst for a cider adventure. |
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Cover crops: Monoculture vs. polycultureIn a two-part blog post from the Center For Sustaining Agriculture and Natural Resources, Andy McGuire explains why “straight up” beats “cocktails” for cover crop productivity (Part 1) and ecosystem services (Part 2). Read about research that supports the idea that when it comes to cover crops, a mix may not always be the best idea. |
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Harnessing wild yeasts to produce refined winesWild yeasts grow naturally on grapes, and researchers at Washington State University are looking to find what impact those wild yeasts can have on bottles of wine. “Winemaking is more sorcery than science,” said Dean Glawe, a WSU plant pathology professor. “Part of what makes particular wines special is what’s growing on the grapes.” |
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Alaska Airliines plans biofuel test flight in WSU parntershipWashington state’s hometown airline is teaming up with the Washington State University-led Northwest Advanced Renewables Alliance (NARA) to advance the production and use of alternative jet fuel made from forest residuals, the tree limbs and branches that remain after a forest harvest. |
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