Recent Posts
- Aspiring first-gen mentor helps find greener food future Mentorship changed Miguel Rosas’ life, putting him on a path to help feed the world through science.
- Distinguished USDA, WSU scientist honored with lifetime achievement award Tim Paulitz recently received a lifetime achievement award from the American Phytopathological Society’s Pacific Division.
- Tour crop research for the drylands at WSU’s 106th Lind Field Day, June 13 Meet scientists and learn about current research at one of the nation’s driest growing regions.
- New from Extension: Can woody debris help black huckleberries thrive? Culturally important to the Inland Northwest, black huckleberry requires specific habitat conditions to grow.
- WSU alumna returns as V&E department’s newest winemaker As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
- WSU assistant dean, professor views promotion as call to action Luz María Gordillo hopes to use her status as full professor to help others interested in higher education careers.
- WSU grape smoke exposure researcher Tom Collins elevated to associate professor WSU’s V&E department has promoted wine scientist Tom Collins from assistant professor to associate professor.
- Engineers will explore green future for food processing at WSU-hosted conference Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
- Gonfalon bearer Joseph Ikueze dreams of helping future Cougs Graduating this spring with the college banner in his hands, Joseph Ikueze hopes to make a positive impact on the world.
- Student turns textile scraps into wearable art WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.