Recent Posts
- Engineers will explore green future for food processing at WSU-hosted conference Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
- Gonfalon bearer Joseph Ikueze dreams of helping future Cougs Graduating this spring with the college banner in his hands, Joseph Ikueze hopes to make a positive impact on the world.
- Student turns textile scraps into wearable art WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.
- Discovery of mechanism plants use to change seed oil could impact industrial, food oils WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
- Making CAHNRS better: Awards go to outstanding faculty and staff Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.
- WSU partners with local community colleges to enhance urban forests WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.
- Spanish, bilingual course from WSU Extension creates climate ambassadors Washington State University Extension is offering new educational programs in Spanish, including “Promotores del Clima” training, to reach thousands of northwestern Wash. residents who may not speak English fluently.
- Tri-state team releases calendar guide for more productive, sustainable pastures Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
- Love of food science leads WSU grad student to research solutions for smoke-affected wines Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
- WSU Professor to build bioeconomy partnerships through the Fulbright-Tocqueville Distinguished Chair Award Professor Bin Yang is headed to Toulouse, France, as a new recipient of the Fulbright-Tocqueville Distinguished Chair Award.