For over 30 years, Washington State University has been a pioneer in organic agricultural sciences. WSU was the first university in the nation to offer an undergraduate degree in organic agricultural production. WSU faculty are worldwide leaders in basic and applied scientific discoveries involving organic systems. Working with farmers throughout Washington, WSU teaching, research, and extension has helped to make the state one of the largest producers of organic/sustainable agricultural products in the country. However, we have not compiled the stories behind that work into a single document — until now. Learn more about the exciting and innovative research currently going on at WSU in the field of organic agriculture »