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Tag: Wine

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Sensory science helps Cougar Gold find perfect wine partners

Food Science professor shares 'just right' scale for balanced pairings

Fall vineyard and wine science graduates prepare for next stage

With Washington being the second largest premium wine producer in the United States, the outlook for Washington State University viticulture and enology graduates is much…

Chinese scientist visiting Prosser agriculture research center

Dr. Bo Li, a cherry physiologist at the Shandong Institute of Pomology in China, has joined the grape research team at the Washington State University…

Ste. Michelle Launches New Promotion to Support WSU Viticulture & Enology

After two years of raising funds for the WSU Viticulture and Enology Program through a fall restaurant promotion, Chateau Ste. Michelle Winery is launching a…

Wine Camp, Certificate Programs, Program Alumni Profile

Wine Camp Students in WSU’s professional certificate program in enology get hands-on experience with industry mentors. For more information on WSU’s professional certificate programs in…
Showing page 5 of 5