Wine

CAHNRS Talk Tuesday: Chris West

Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Chris West, a junior from Plano, Texas. What are you studying? I’m majoring in Viticulture and Enology. Favorite Show/Movie: Star Wars Favorite Cougar […]

Graphic of student's interests with a formal portrait photo.

$4.7 million effort protects future of grapes, wine from fast-adapting fungus

Whether they are grown for wine, raisins or the table, grapes are one of the most important crops in the U.S., with a value of more than $5 billion. But they are threatened by a fast-adapting fungus that is developing resistance to common, effective control products, leaving growers vulnerable to crop loss. To keep grapes […]

Moyer stands next to a sign at the entrance of WSU IAREC research center.

$5.6 million for specialty crop research protecting grapes, onions from pests and diseases

Two national research teams led by scientists at Washington State University will protect valuable U.S. grape, onion and garlic crops from devastating and fast-adapting pests and diseases, thanks to more than $5 million in Specialty Crop Research Initiative grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Researching sustainable defenses, Hanu […]

Group of onions top view