Pellegrini Award

Breeding grains that grow communities, Bread Lab’s Jones earns Pellegrini Award

At the Bread Lab, Washington State University researcher Stephen Jones helps Pacific Northwest farmers, chefs, bakers and distillers get more out of their grains—more flavor, more products, more impact. “When we grow wheat, we want you to grow it, bake it, malt and cook with it,” said Jones, who directs a team of scientists and […]

Stepehn Jones accepts the Pellegrini award at a podium from Tom Owens.