Tannins, Critics, Cold, Scholarships, Cruise
New Research Busts Tannin Additions Myth, Sparks Trans-Pacific Collaboration If you’re using tannin additions in your red winemaking process, you may well be wasting your money, according to recently published research by Washington State University enologist Jim Harbertson and Australian wine and grape researcher Mark Downey, a lead researcher at Victoria’s Department of Primary Industries. […]