WSU Extension, UW program, and local business come together to feed people during pandemic
Multiple groups working together to bring healthy, locally-sourced fish to food banks around the Olympic Peninsula during the COVID-19 pandemic.
Food Banks
New Extension tool helps food banks improve access, nutrition, safety
Northwest food banks and pantries can improve food accessibility, safety and variety for their communities and clients with help from a recently published tool created by Washington State University Extension researchers. An Extension team led by WSU Professor Emeritus Karen Barale detailed development of the new Healthy Food Pantry Assessment Toolkit in the December 2018 issue […]
