WSU Puyallup Field Day Highlights Pastured Poultry, Chicken Processing, Organic Farming Systems, Canola Trials, and Compost Concerns
Learn innovative techniques for developing and maintaining a healthy farm at an upcoming Field Day on the WSU Puyallup campus July 21. WSU Consumer Food Safety Specialist Karen Killinger will examine alternatives to chlorine for dipping chickens after slaughter and processing. A portable chicken slaughter unit will be on display. A discussion of how to […]