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Seeking a better tortilla via the Bread Lab

Posted by | June 16, 2015

Tortillas-iStock_000064949221_Large-1000pxChipotle Mexican Grill wants to make fast food healthier, 1 million tortillas at a time. The restaurant chain looks to the WSU Bread Lab to find a tortilla recipe of just whole wheat flour, water, oil and salt that will hold up to industrial production. Watch this short video and read the story reported in the New York Times.