Fight, Fight, Fight for fabulous wines! WSU alumnus Greg Rankich and his wife, Heidi, invite you to a Palouse-enhanced dinner overlooking Lake Washington at their Juanita Bay home. Here you will enjoy amazing wines from EFESTĒ, Hamilton Cellars and Sparkman Cellars paired with an unforgettable dining experience by Chef Aaron Leopold of Crush.
This evening will celebrate the opening of the new world-class Ste. Michelle Wine Estates WSU Wine Science Center, where practical research and education will grow the Washington wine industry’s skilled work force and premium products in the years to come. Go Cougs!
This dinner is limited to 40 guests with more than half those tickets already sold.