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New Scholarship, Taste WSU, Wine Auction

Posted by | August 28, 2008

New Scholarship Supports V&E at WSU

Wine-By-Cougars has announced the development of the WBC Viticulture and Enology Scholarship fund.

“WSU’s viticulture and enology program is nationally recognized and provides the booming Washington wine industry with research innovations and talented graduates to recruit,” a Wine-By-Cougars representative said.

Wine-By-Cougars is a wine club that features “premium, hand-crafted wines produced by wineries with a Cougar connection,” according to club founder and alumna Cassie Rothstrom.

For more information on how to help grow the scholarship fund, contact the WSU Foundation at 800-448-2978.

For more information on Wine-By-Cougars, please visit http://www.winebycougars.com.

A Taste of WSU

A Taste of WSU, August 28 at Benaroya Hall in Seattle. Get more information, including a list of participating chefs, by visiting http://tinyurl.com/5uh4pl.

A Taste of WSU, August 28 at Benaroya Hall in Seattle. Get more information, including a list of participating chefs, by visiting http://tinyurl.com/5uh4pl.

We’ll be at Benaroya Hall in Seattle on Aug. 28. We hope you’ll join us to celebrate the contributions WSU makes everyday in communities across the Evergreen State.

Sample from the bounty of Washington-produced beverages and fine foods prepared by several of the Seattle area’s premier chefs.

A delicious meal may seem like magic, but often it is the result of close collaborations between scientists, farmers, chefs and consumers.

Enjoy great food while learning more about myriad ways that WSU Extension, the College of Agricultural, Human and Natural Resource Sciences, and local producers and purveyors work together to give you, the consumer, the freshest, most flavorful food available.

For more information, and to register for the event, please visit: https://ocrs.wsu.edu/Signup/?eventid=410.

A Celebration of Washington Wines

A Celebration of Washington Wines, Jan. 9, 2009The 2009 Celebration of Washington Wines will be held at Chateau Ste. Michelle, Jan. 29. This black-tie reception, dinner, and auction benefits the WSU viticulture and enology program with scholarships and world-class research. In turn, WSU’s viticulture and enology program supports the Washington wine industry by educating the next generation of leaders, innovative research, and issue-oriented outreach.

We’ll bring you ticket ordering information and more details in an upcoming issue of Voice of the Vine.

A Celebration of Washington Wines and the Washington wine industry: just the kind of perfect pairing you expect from WSU. For more examples of perfect pairings, check out this short video: http://tinyurl.com/6enxml.

Stay current with all the events for alumni of the College of Agricultural, Human, and Natural Resource Sciences by visiting www.cahnrsalumni.wsu.edu.