“Like” the Washington State University Viticulture & Enology Program on Facebook for program and wine industry updates!
Everyone who likes our post about “The Crimson Spoon: Plating Regional Cuisine on the Palouse” between February 18 and March 17, 2015, will be entered to win a copy. This 200-page, photo-illustrated, hardback cookbook features WSU Executive Chef Jamie Callison’s gourmet dishes and recipes.
The winner of the cookbook will be announced on March 18 in the “Voice of the Vine” and on the WSU Viticulture & Enology Program Facebook page.
Get your “like” on, and good luck!