Kaelin Campbell of Pullman is the lucky Facebook “liker” who wins a copy of “The Crimson Spoon: Plating Regional Cuisine on the Palouse”! This 200-page, photo-packed, hardback cookbook features Washington State University Executive Chef Jamie Callison’s gourmet recipes.
Campbell is an undergraduate student in the WSU Viticulture and Enology Program and president of the Viticulture and Enology Club at the Pullman campus.
Everyone who liked our Facebook post about the cookbook between February 18 and March 17, 2015, was entered to win a copy.
Stay in touch with wine science by following the WSU Viticulture & Enology Program on Facebook for program and wine industry updates.