New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]
Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.
Latest Extension guides help gardeners in western Washington encounter uncommon, delicious small fruits.
PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink Lady®. Officially released for commercial licensing this summer, WA 64 is expected to reach stores in 2029. WSU will select a partner in the coming […]
Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an in-field look at current projects on soil-biodegradable plastic mulch, soil health, and disease defense. Visiting Mount Vernon on Friday, Aug. 4, five APEC-member secretaries or […]
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus
WSU Viticulture Professor and Extension Specialist Michelle Moyer has been promoted to full professorship and recognized with the Faculty Excellence in Extension Award.
For the first time, Cosmic Crisp® joined the ranks of the top ten best-selling U.S. apple varieties.
New, free publications share ways to establish a successful food hub, connecting farmers with consumers.
