Forest Owners Winter School to bring forestry answers to Colville, Feb. 25 February 13, 2023 Learn how to keep woodlands healthy, productive at Forest Owners Winter School.
WSU scientists will use two new grants to study plant oil production February 8, 2023 WSU received more than $1.2 million from two USDA grants that fund research into improving plant oils.
WSU Extension hosts produce safety training courses around Washington February 6, 2023 WSU Extension offers the Produce Safety Alliance Grower’s Training courses at four different locations in Washington this spring.
Latest WSU Extension guides: lady beetles, soil health, and protecting fruit February 2, 2023 Latest guides explain how to protect tree fruit crops, gauge soil health, and deploy ladybugs in the garden.
Forest debris could shelter mountain huckleberry from climate change January 25, 2023 Forestry scientists study how fallen logs could shelter the huckleberry from a hotter, drier future
WSU wins first meat judging contest in over 50 years January 19, 2023 WSU’s meat judging team won Champion Team Overall at the National Western Stock Show, their first contest in 50 years.
SoilCon 2023: Taking Soil Health Principles to Practice January 17, 2023 The Washington State Soil Health Initiative, with support from Western Sustainable Agriculture Research and Education (SARE), hosts SoilCon 2023, Feb. 14-15.
Murray connecting plant, global health as member of National Academies’ Forum on Microbial Threats January 12, 2023 Plant pathologist shares expertise to stem the spread of infectious disease
Latest WSU Extension guides: Launch a food hub, keep eggs safe, and grow pears feasibly January 10, 2023 New, free publications share ways to establish a successful food hub, connecting farmers with consumers.
Cranberries and shellfish on the work menu for new Extension specialist January 10, 2023 Laura Kraft starts at WSU as the new cranberry and shellfish specialist at the Long Beach Research and Extension Unit.