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Author: struscott

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Endangered Pygmy Rabbits Return to the Wild

WSU’s department of natural resource sciences has been the lead research institution in an effort to reintroduce the Columbia Basin pygmy rabbit to their natural…

Research: The Next Generation

More than 25 percent of WSU undergraduates are engaged in research, but the university isn’t stopping there. “We feel it’s important to provide our students…

LA Students to Design, Build Display Garden

Since they were built in 1951, thousands of students have passed through the trio of greenhouses situated on Wilson Road, just across the street from…

Lauren Hall, Interior Design Student LEEDs the Way

Interior design alum Lauren Hall (’07) says she wants to “open people’s eyes to the possibilities of smart design.” Aesthetics and profit are important, she…

WSU Plant Scientists Earn National Ranking

Washington State University scientists conducting research on plants and animals are among the most productive in the nation, according to a survey measuring faculty scholarly…

Bear Your Heart: Studying Grizzlies for Heart, Muscle Health

Young grizzly bears being studied at WSU may help scientists develop new therapies for people with heart disease.

Sensory Facility Tests Coffee, Building New Client List

Coming soon to a grocery store near you — several new coffee flavors handpicked, or rather, taste-bud-picked by WSU sensory panelists.

Food Science Update! Iron Chef WSU is March 2!

Washington State University Chef Jamie Callison and his team edged out the student Dream Team for the second year in a row in a tight…

WSU Design Students, Faculty Headed for Tibet and China

A team of Washington State University architecture, landscape architecture and interior design faculty and students are bound for China and Tibet this May to get…
Showing page 30 of 30