News Articles

Climate Change, Grain Production Is Focus of $20 Million Grant for UI, WSU, OSU

Editors Note: Interviews and video available for download (see below). PULLMAN, Wash. – Helping one of the largest wheat producing regions in the world mitigate and successfully adapt to climate change is the focus of research that scientists from the University of Idaho, Washington State University and Oregon State University will conduct with a five-year, […]

Running on Camelina: Pressing Oil Seed to Meet Pressing Energy Needs

LA CROSSE, Wash. – La Crosse-area farmer Steve Camp is squeezing a lot out of the camelina he grew last summer – highly nutritious livestock feed, oil that can be used for cooking, and perhaps most importantly, biodiesel that provides growing energy independence and another step toward on-farm sustainability.

Undergrad Scientist to Spend Summer at Cornell Conducting Research

A WSU junior has been selected to participate in a prestigious internship at Cornell University. Rachel Daniel, an Agricultural Biotechnology major, will participate in the two month internship program beginning in June. Researchers in Cornell’s Department of Plant Pathology and Plant-Microbe Biology mentor summer scholars in a program in which undergraduate scientists pursue research projects.

WSU Plant Pathologist James Cook Wins Prestigious Wolf Prize

PULLMAN, Wash. — James Cook, former dean of the Washington State University College of Agricultural, Human, and Natural Resource Sciences and emeritus professor of plant pathology and crop and soil sciences, will be awarded the Wolf Prize for Agriculture. The Wolf Prizes, awarded annually by the Israel-based Wolf Foundation, are given in agriculture, chemistry, mathematics, […]

Media Advisory: Friday News Conference about Northwest Climate Change Research

MOSCOW, Idaho – USDA officials will announce a major research initiative Friday in Washington, D.C., led by the University of Idaho, with partners Washington State and Oregon State universities, and the USDA Agricultural Research Service. A media availability is set for Friday, Feb. 18, at 11 a.m. PST in the University of Idaho Agricultural Biotechnology […]

WSU Researchers Find Better Way to Protect Organic Produce Consumers

PULLMAN, Wash. — Thanks to Washington State University food scientist Dong-Hyun Kang and his colleagues, the rising number of organic produce consumers around the world may soon be able to enjoy their fruits and veggies with less risk of food-borne illness than recent headlines have suggested.

Feb. 7 – 13

U.S. News and World Report on Wednesday reported on the latest findings regarding hibernation from grizzly bear research being conducted at WSU and Cal State Long Beach. http://www.usnews.com/science/articles/2011/02/09/a-change-of-heart-keeps-bears-healthy-while-hibernating?s_cid=rss:a-change-of-heart-keeps-bears-healthy-while-hibernating Monday’s Tri-City Herald previewed the Washington Association of Wine Grape Growers convention held this week and highlighted WSU’s role in the convention. http://www.tri-cityherald.com/2011/02/07/1357573/wine-grape-growers-to-converge.html Northwest Cable News aired […]