WSU faculty, students share expertise at organic farming conferenceExperts from WSU will share the latest research and practical information about organic and sustainable farming at the annual Tilth Producers of Washington conference November 13 to 15 at the Spokane Convention Center. |
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Reduced till goes organic: Q&A wtih soil scientist Doug CollinsAs a Small Farms Extension Specialist for Washington State University’s Center for Sustaining Agriculture and Natural Resources, Doug Collins finds new ways to bring the benefits of reduced tillage to the state’s growing organic agriculture industry. |
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Schultz legacy: Moving meat from farm to tableThis summer long-time WSU San Juan County Extension director Tom Schultz retired. Schultz was a national leader in applying the resources of extension to solving some of the most intractable problems facing local food systems. |
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Organic appetite continues to grow“At all levels – state, national, and global – we see organic continuing to grow, being driven by consumer demand.” Read David Granatstein’s blog post about the Center for Sustaining Agriculture and Natural Resources 2014 organic statistical update. |
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