Honored as part of a team award for a WSU Extension food garden and food sovereignty program on the Colville Reservation, Kayla Wells accepts awards from NEAFCS President Karen Munden. WSU Colville Reservation Extension educators…
PUYALLUP, Wash.—This Mother’s Day might be a great time to start eating together more often as a family. New educational materials developed by Washington State University Extension, in partnership with the Washington State Dairy Council, provide tips for making enjoyable, healthy meals. They also describe how family meals promote togetherness, help kids do better in […]