legumes

WSU’s On Solid Ground – Antibacterial Microbes, Legume Flour – Feb. 27, 2013

Natural Soil Antibiotics Offer Potential Alternative to Farm Chemicals Research at WSU shows that several naturally-occurring antibiotics can control root disease and promote crop health, setting the stage for more economical and environmentally-sensitive options that farmers can use compared to the standard chemical fare. “All you have to do is make your microbial community happy,” […]