Food Preservation: General Information You Can Use
Today we provide you with food preservation information.
Food Safety in a Minute
Please check back each Wednesday morning for a new “Food Safety in a Minute” episode. Right click the title and select “Save link as…” to save the mp3s to your hard drive. These podcasts are in the public domain, so feel free to use them in any fashion, but please maintain WSU’s affiliation with their production.
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Take Care of Your Freezer
Today we offer tips on taking care of your freezer.
Purchasing an Electric Food Dehydrator
Today’s program includes information on buying an electric food dehydrator.
Drying Herbs from Your Backyard
Drying your garden-grown herbs is easy and a great way to enjoy the benefits of your garden through fall and winter.
Purchasing a Boiling-Water Canner
Today we share tips on purchasing a boiling-water canner.
Purchasing a Pressure Canner
For those considering the purchase of a pressure canner, here are a few tips.
Learning about Food Preservation: On-line Resources, Tutorials, Videos, and Slide Shows
On today’s program we share resources with food preservation information.
Food Safety Begins in Your Backyard: Post-Harvest Handling
Part four of a six part series. Today we share post-harvest handling tips.
Food Safety Begins in Your Backyard: Harvesting Your Produce
Part three of a six part series, focused on harvesting garden vegetables.
What Is Food Borne Illness?
Today we define food borne illness and offer ways to prevent it at home.