New entomology Endowed Chair excited about opportunity to help tree fruit industry
Tobin Northfield named WSU’s new Endowed Chair of Tree Fruit Entomology and Integrated Pest Management.
News Articles
National Zoo nutritionist to reflect on exotic species, career firsts at WSU’s Halver Lecture
As senior nutritionist for the National Zoo, Mike Maslanka solves diet-related riddles in a world of amazing species.
Pine beetle education featured at this year’s WSU Forest Owners Winter School
WSU Extension Forester Andy Perleberg will educate forest landowners on a host of topics during this year’s Forest Owners Winter School.
WSU Pullman students meet peers, tour winemaking facilities at WSU Tri-Cities campus
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
10 faculty members advance careers through tenure, promotion
Congratulations to the 10 scientists and faculty members that advanced their careers.
Mini-grants aid diverse recruitment, women of color speaker series
$2,500 awards will help recruit a more diverse student body as well as highlight annual women speakers of color to inspire graduate student success.
WSU program helps first-gen graduate student pursue science to help community
Anaderi Iniguez’s experience as a McNair Scholar as an undergraduate led her to pursue a PhD from WSU’s Prevention Science program.
Latest tree fruit protection, switchgrass guides available from WSU Extension
Latest guides help tree fruit growers protect their crops, aid forage and biofuels producers considering switchgrass.
Feast for the senses: food scientists taste-test how music changes our chocolate perception
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
Circular food systems buoy Washington agriculture, reinvigorate local economies
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
