Washington State University’s Eggert Family Organic Farm will host weekly public produce sales every Friday afternoon between 3-6 p.m. beginning May 31.
Produce available the first week include carrots, kale, rhubarb, tomato and flower starts, salad mix, and more.
Proceeds go back into the farm, which provides WSU students a place for hands-on learning of organic farming practices.
The farm is located on Animal Science Rd directly behind the Grizzly Bear Center. Farm sales will continue through October.
Cash or check only.